Reviving Fiddler's Green

This project is driven by a team of seasoned restaurateurs and entrepreneurs, all with extensive industry expertise, a history of successful ventures, and strong ties to the local community.

Led by 2-Star Michelin Chef Jason McLeod and featuring nautical designs by Paul Basile, The Boatyard is poised to become Point Loma's staple once again.

Drawing on the rich maritime history of the area, the restaurant will feature a menu centered around fresh, locally-sourced seafood, prime steaks, and an extensive wine and cocktail program.

Not to mention, the first ever speakeasy in Point Loma.